Whole Wheat Pumpkin Muffins

Do you hear that? It’s the sound of full-fledged pumpkin hysteria and I am right there on the frontline of it all. We have officially arrived at that time of year and I love to welcome this autumn staple with open arms when fall begins. Perhaps it’s the result of being married to a wonderfully practical man, but…

Feeding Our Rump Roast: No Bake Oatmeal Energy Bites

Our little rump roast isn’t so little these days. He is a rambunctious toddler with a serious love for running, not walking, to explore the fascinating world around him. Because of this, it can be a bit challenging to pin him down and make him eat; he’s just too busy chasing the dog or driving…

Date Nut Pinwheels

When I was planning what cookies I was going to bake for this Christmas season, I perused through my cookbooks and surfed my Pinterest boards and found myself in absolute sensory overload. I couldn’t decide, so I asked Bert what his favorite Christmas cookies are and after brief deliberation, he decided on date nut pinwheels….

Chocolate Pots de Creme

I am going to show you the very erudite side of me and tell you that I used to pronounce this lovely custard treat “pots-day-cream” until I saw a chef making it on a cooking show about five years ago and he was saying it the correct way, “poh-de-cccccccrem.” I was just a little bit…

My Favorite Chewy Oatmeal Cookies

Oatmeal cookies are one of my favorite comfort foods. Especially chewy ones. Like these. A few years ago, my mom stumbled upon this recipe and it has been our favorite ever since. They are perfectly chewy with a perfect balance of salt and cinnamon. The only thing that would make them better is throwing in…

Banana Cream Cheese Muffins

Monday is here again. By Sunday night, I tend to start to get that dreaded feeling of facing the week ahead. No more sleeping in or going about as I please. It’s back to the daily grind and Friday seems so far away. Mondays don’t get a lot of love, but it’s time to change…

The Lollypalooza Cocktail

Have you ever had Chambord? Until this past weekend, I hadn’t; and boy was I missing out! Chambord is a black raspberry liqueur and it is absolutely scrumptious. I received it as a Christmas gift from my parents and, after our Christmas dinner, I whipped up a little cocktail that my dad aptly named The…

Food Memory Friday: The Christmas Edition

Christmas is a really special time of year. It’s a time of reflection, appreciation, and tradition. Some of my most treasured memories are from childhood Christmases. Every Christmas eve, my mom would make a variety of appetizers and my siblings and I would get to open one small gift. After that we usually watched Christmas…

Gingerbread Biscotti

One of my favorite spices is ginger and one of the most synonymous treats with Christmas are gingerbread cookies. These gingerbread biscotti are just a little twist on the classic cookie. In the dunkable, coffee-friendly form. There’s three types of ginger in these spicy bad boys- powdered ginger, crystallized ginger, and fresh ginger, which makes…

Aunt Khaki’s Vanilla Bean Sugar Cookies

I’ve mentioned my Aunt Khaki several times before. She is the youngest of my mother’s siblings and when it comes to food and exercise, she is one of my main role models. Unfortunately, Khaki lives all the way out in Santa Monica so we don’t get to bake together very much. It’s kind of a…

Scotcheroos and a See’s Candy Giveaway!

While I love trying new Christmas recipes each year, there’s something really comforting about old favorites. Scotcheroos are one of Robert’s and my most beloved treats. Scotcheroos, in case you aren’t familiar, are basically Rice Krispie treats with peanut butter, butterscotch, and chocolate chips, but without the marshmallows (okay so basically the Rice Krispies cereal…

Chocolate Mint Sandwich Cookies

Awww yeah… it’s Christmas cookie time. This week my group of girlfriends had a cookie swap at our book club. We started this book club this past summer and while I do really enjoy reading and discussing the books (ok- I may have not read all of the book this time), the best part is…