New Year. New Name.

Happy New Year! With the start of another trip around the sun, I’ve decided to shake things up around here. Lolly’s Sweet & Savory Treats is now Hickory Creek Lane. Over the past few years, I have enjoyed making food, taking lots of pictures, and writing stories to go along with what’s going on in my kitchen. I don’t publish…

Vanilla Bean Buttermilk Cookies with Bourbon Caramel Frosting

I love the celebratory feeling in the air. The Christmas music jingling through radio speakers, the colorful lights peppering the night sky, and the excited anticipation of having a few days of vacation to spend with the ones we love. Just this week I was picking up a couple of last minute items at the…

Spooky Frankenstein Rice Krispie Treat Pops

Of all the holidays, Halloween is my favorite for making festive treats. There are so many cute ideas floating around the interwebs and I find many of them so irresistibly charming. These spooky Frankenstein Rice Krispie treat pops were no different. I was particularly drawn to them because of the ease and I had romantic ideas…

Apple Crumb Coffee Cake

A good coffee cake is an underrated baked good. Most recipes are easy to make, they can be fixed ahead of time, they are great for crowds, and best of all they transform a standard cup of joe into a quaint occasion. Our friends from college visited us last weekend and I decided a seasonal version of apple crumb coffee…

How to Make a Well-Balanced Smoothie

Let me go ahead and preface this post by saying that I am not a licensed dietitian or nutritionist. I am a mere mortal, who has learned a lot about making well-balanced smoothies through the wisdom of dietitians, reputable podcasts, and reading over the past few months.  As a result, I’ve been able to experiment with a lot of different ingredients and discover the…

Savory Butternut Squash Bisque

That distinct Ohio Autumn crispness has floated into the morning air the past two days and it has sparked in me a fierce urge to cook and bake. The summer humidity always dampens my desire to be in my kitchen, but my oven and stove were working overtime this past Sunday afternoon.  Our house temperature rose to a stifling…

Aunt Khaki’s Crispy Sugar Cookies

I’ve written of my beloved Aunt Khaki many times before. Though we have lived on different sides of the country for over two decades,  I feel particularly close to her. There was a brief stretch of time when she and my cousin, Camille, resided in Ohio and It was so much fun. Khaki always led…

Crumb Coffee Cake

  Mother’s Day is upon us and I wanted to kick off the celebration with a delicious coffee cake recipe. The flavorful cinnamon crumb layer is extra thick and sits atop a fluffy piece of vanilla-buttermilk cake.  It’s a special treat that goes well with breakfast, brunch, or as a dessert. Another bonus is the…

Local Love: Covered Bridge Creamery

Tucked away on the back roads in Charm, Ohio is a place called Covered Bridge Creamery. It’s owned and operated by the Robert Mast family and is home to our favorite source of local milk. I first discovered the milk when the gallons appeared on the shelves of the grocery store where I shop. It happened to…

Baked Blueberry Lemon French Toast with Fresh Blueberry Sauce

This past weekend, I had a few of my very dear childhood friends over for brunch. It was really lovely catching up with these ladies and I am always amazed to see how we each have embarked on our own paths and yet that bond we once had still remains strongly intact. Now that I…

Food Memory Friday: Blackened Chicken with Black Bean and Corn Salsa

The summer Robert and I were married, I was finishing up my physics pre-requisite for graduate school and my schedule allowed me extra time to cook for us each night. Those were the days. I was able to work out every morning and I happily perused cookbooks and magazines for menu ideas. I also consulted with my mother a…

How to Make Delightful Hard-Boiled Eggs

With Easter right around the corner, it seemed like the perfect time to talk about hard-boiled eggs. They are fun to decorate and they are even more delightful to eat. Since we’ve moved from Columbus to the country, I’ve gotten into the habit of purchasing fresh. local eggs because they are readily available and scrumptious….