Funfetti Cupcakes with Whipped Vanilla Buttercream

This cupcake recipe is one I have been making for a few years now. It’s reliable and classic and I love it so much that I made it twice within the past month. Once on Smith’s actual birthday, and a few weeks later for his birthday party. The first round went over very well with…

Copycat Panera Broccoli Cheese Soup

We’re in the middle of a big snow storm here in Ohio and I always look forward to the days when we can stay bundled up inside and watch the flakes fall. I often conjure up these images in my head of curling up on the couch by the fireplace while we sip on warm drinks and read.  Of…

Feeding Our Rump Roast: Apple Cinnamon Baked Oatmeal

Our not-so-little rump roast (also known as our son, Smith), recently celebrated his first birthday. As he hits more milestones and as he continues to cut those razor-sharp baby teeth, we are gradually introducing him to new foods. Now more than ever,  I am thinking about the meals that I am making for our family….

Homestead Living: Wheat Pita Bread

While I find making food from scratch very fulfilling, there are a few items that I currently don’t have much desire to attempt on my own.  These include: cheese (maybe because we now live in an area with so many cheese houses),  yogurt (Fage Greek yogurt is my favorite), and ketchup (sorry hipster restaurants; I…

Classic Hummus

Phew! The holidays are over and it’s back to business. This time of year, most are looking for a break from all of the excess of December and we are no different. We are hungry for meals that will give us more bang for our buck, nutritionally, and that are delicious. Contrary to popular belief,…

Peanut Butter Pretzel Fudge

I have one more Christmas treat to share with you and it’s a super simple, easy, and tasty recipe. Before I go any further though, I have to make a comment about the title of this dessert. It is deemed “fudge,” but I know the fudge purists out there (i.e. my beloved Aunt Khaki) will…

Soft Cut-Out Cookies with Fluffy Buttercream Frosting

What are your all-time favorite Christmas cookies? I adore a lot of them, but the top spot in my heart goes to soft cut-out cookies with fluffy icing. The whole process brings back a lot of happy memories from my childhood. If my mind serves me right, my mom usually made spritz, snowball, and cut-out…

Date Nut Pinwheels

When I was planning what cookies I was going to bake for this Christmas season, I perused through my cookbooks and surfed my Pinterest boards and found myself in absolute sensory overload. I couldn’t decide, so I asked Bert what his favorite Christmas cookies are and after brief deliberation, he decided on date nut pinwheels….

Pumpkin Bread

We celebrated my birthday this past week. I’m in my final year of my twenties and as I get older, I’ve noticed that I am much better at accepting myself for who I am and, also, who I am not. Sadly, I will never be asked to sing in the church choir nor will I be…

Thanksgiving 2014 Recap

  We held our first Thanksgiving feast in our new home this year and, I have to say, it was my favorite Turkey Day holiday in recent memory. We had my immediate family, my in-laws, and my brother’s girlfriend’s family over and it was so much fun. I tried to do as much dinner prep…

Baked Pumpkin French Toast

Here we are on the brink of the holiday season and I am feeling peculiarly calm. In past years, I often end up frazzled and overwhelmed with the thoughts of the china that needs cleaned, gifts that need purchased, cards to be mailed, cookies to bake, and negotiating work and vacation time. So much so…

Homestead Living: Making Apple Butter

My mother-in-law’s family has a rich tradition of making homemade apple butter in a big copper kettle. As it was our first year back in the country, we thought it would be fun to have our city friends up for a weekend with a little cultural experience, if you will. The whole process starts very…