Crumb Coffee Cake

  Mother’s Day is upon us and I wanted to kick off the celebration with a delicious coffee cake recipe. The flavorful cinnamon crumb layer is extra thick and sits atop a fluffy piece of vanilla-buttermilk cake.  It’s a special treat that goes well with breakfast, brunch, or as a dessert. Another bonus is the…

Local Love: Covered Bridge Creamery

Tucked away on the back roads in Charm, Ohio is a place called Covered Bridge Creamery. It’s owned and operated by the Robert Mast family and is home to our favorite source of local milk. I first discovered the milk when the gallons appeared on the shelves of the grocery store where I shop. It happened to…

Baked Blueberry Lemon French Toast with Fresh Blueberry Sauce

This past weekend, I had a few of my very dear childhood friends over for brunch. It was really lovely catching up with these ladies and I am always amazed to see how we each have embarked on our own paths and yet that bond we once had still remains strongly intact. Now that I…

Food Memory Friday: Blackened Chicken with Black Bean and Corn Salsa

The summer Robert and I were married, I was finishing up my physics pre-requisite for graduate school and my schedule allowed me extra time to cook for us each night. Those were the days. I was able to work out every morning and I happily perused cookbooks and magazines for menu ideas. I also consulted with my mother a…

Sweet Potato Chili

I love the above picture. Little Smee is so curious these days and he couldn’t let me snap a quick photo of dinner without checking out why I was pulling the window blinds up and grabbing my camera. Luckily, my reflexes have sharpened and I was able to quickly snatch the soup away from his…

How to Make Delightful Hard-Boiled Eggs

With Easter right around the corner, it seemed like the perfect time to talk about hard-boiled eggs. They are fun to decorate and they are even more delightful to eat. Since we’ve moved from Columbus to the country, I’ve gotten into the habit of purchasing fresh. local eggs because they are readily available and scrumptious….

Feeding Our Rump Roast: Carrot Cake Toddler Muffins

One of my new favorite genres of books are the memoirs written by comediennes. I read Mindy Kaling’s book last fall and I recently finished listening to Tina Fey’s book Bossy Pants. I laughed out loud as Tina spoke about her experiences with motherhood and I particularly loved when she sarcastically said something along the lines of,…

Maple Oatmeal Scones

Weekend mornings. Aren’t they lovely? Some of my favorite moments occur during these times.  Sipping coffee,  chatting with Bert, cuddling up with my little rumpy while he is still cozy in his PJs and clinging tightly to his blanket. It’s simple and wonderful. One of the biggest differences that I’ve noticed life with a young…

French Onion Soup

I’m posting a recipe for soup in an effort to bring on warmer weather. You see, it seems inevitable that whenever I get ahead of myself, I end up putting my foot in my mouth. I was tempted to “think spring” and write about asparagus, but I know it would backfire and we would end up…

Homestead Living: Amish Sandwich Bread

I almost titled this post, “White Amish Bread” and realized that didn’t really sound right. Kind of like when I said my brother earned his “small pilot’s license” or my parents looked at a house where the kitchen was described as a “big wife-loving kitchen.” It’s all in the word combinations, folks, so Amish Sandwich…

Smith’s Puppy Pawty

The little rump roast I am always writing about is a full blown toddler these days. He’s walk-running, trying to ride Athena like a miniature pony, throwing tantrums when he doesn’t get his way, and making us laugh on a daily basis. We had a first birthday party for him last month and, boy, did…

Birthday Cakes

My second birthday- 1987 My earliest memory was on my second birthday. Some of my family members don’t think I could possibly recall moments from that early in life, but I absolutely do. There are pictures to prove me correct (see above). I remember it so well because my mom ordered me the most beautiful…