Caramelized Onion Jam

Father’s Day sometimes gets overlooked in the hustle and bustle of June, but I wanted to make sure I took the time to recognize the special men in my life. First, my father. When I think back to the kind of man my father was (and still is), I remember the fact that he has always…

Sweet Potato Hash

When I was in graduate school, a point that was constantly repeated by professors to us students was to always avoid talking about two topics when working with patients: politics and religion. Both are polarizing and highly personal and it was advised to stay mum to avoid potentially unnecessary conflict. While I agree with my instructors,…

Savory Butternut Squash Bisque

That distinct Ohio Autumn crispness has floated into the morning air the past two days and it has sparked in me a fierce urge to cook and bake. The summer humidity always dampens my desire to be in my kitchen, but my oven and stove were working overtime this past Sunday afternoon.  Our house temperature rose to a stifling…

Classic Hummus

Phew! The holidays are over and it’s back to business. This time of year, most are looking for a break from all of the excess of December and we are no different. We are hungry for meals that will give us more bang for our buck, nutritionally, and that are delicious. Contrary to popular belief,…

The Best Baked Brown Rice

My friends, do you find yourself leery when you see a recipe labeled “the best” or “the only recipe you’ll ever need for…”? I, too, become leery. Too many times I have ended up disappointed with the results and cried foul on the misleading label. However, I make an exception for this brown rice. I’ve…

Wild Rice Casserole

After a month-long hiatus, I’m finally resurfacing with this wild rice casserole recipe. April was a bit of a blur with birthdays, a trip to Tennessee, and some home projects. I’ve really missed giving the blog some attention and I have a lot of new recipes to share in the upcoming weeks. For starters, this…

Zesty Quinoa Salad

As glorious as it may be, meals can’t always revolve around meat and potatoes. In an effort to modify our eating habits, I’ve started experimenting with more “main dish” grains. So far my two favorites are farro and quinoa. Robert has been a little nervous about these vegetarian dishes, but he is starting to come…

Cooking with Jess

It’s been awhile since my friend Jess and I have gotten together to cook. Jess and her husband, Greg, are getting ready to move into a new house and they are currently in the process of emptying out their kitchen. It just so happened that Jess had a frozen turkey in her freezer that she…

Scalloped Potatoes Au Gratin

I love cheese. Especially the extra sharp and sometimes stinky cheese. There’s so much flavor in just a tiny bite that you don’t need much. While I love most low fat and nonfat dairy products, reduced calorie cheese is something I just can’t do. And I’m okay with that. This scalloped potatoes recipe comes from…

Thanksgiving Week!

(I apologize for the glare- couldn’t get a good picture) Thanksgiving is somehow only 3 days away! I am hosting the feast this year for a total of 12 people. I finally nailed down the menu and preparation is well under way. Three years ago I held my first Thanksgiving at our townhouse apartment and…

Food Memory Friday: Wedding Lobster Bisque

Four years ago on a beautiful day in June, Robert and I were married (don’t worry I won’t make this sappy). The ceremony was short and sweet-much to the delight of several of my catholic relatives- and the reception was held at an Inn nearby. When planning a wedding, the bride and groom often select…