Father’s Day sometimes gets overlooked in the hustle and bustle of June, but I wanted to make sure I took the time to recognize the special men in my life. First, my father. When I think back to the kind of man my father was (and still is), I remember the fact that he has always…
Category: Side Dishes
Sweet Potato Hash
When I was in graduate school, a point that was constantly repeated by professors to us students was to always avoid talking about two topics when working with patients: politics and religion. Both are polarizing and highly personal and it was advised to stay mum to avoid potentially unnecessary conflict. While I agree with my instructors,…
Savory Butternut Squash Bisque
That distinct Ohio Autumn crispness has floated into the morning air the past two days and it has sparked in me a fierce urge to cook and bake. The summer humidity always dampens my desire to be in my kitchen, but my oven and stove were working overtime this past Sunday afternoon. Our house temperature rose to a stifling…
Classic Hummus
Phew! The holidays are over and it’s back to business. This time of year, most are looking for a break from all of the excess of December and we are no different. We are hungry for meals that will give us more bang for our buck, nutritionally, and that are delicious. Contrary to popular belief,…
The Best Baked Brown Rice
My friends, do you find yourself leery when you see a recipe labeled “the best” or “the only recipe you’ll ever need for…”? I, too, become leery. Too many times I have ended up disappointed with the results and cried foul on the misleading label. However, I make an exception for this brown rice. I’ve…
Wild Rice Casserole
After a month-long hiatus, I’m finally resurfacing with this wild rice casserole recipe. April was a bit of a blur with birthdays, a trip to Tennessee, and some home projects. I’ve really missed giving the blog some attention and I have a lot of new recipes to share in the upcoming weeks. For starters, this…
Zesty Quinoa Salad
As glorious as it may be, meals can’t always revolve around meat and potatoes. In an effort to modify our eating habits, I’ve started experimenting with more “main dish” grains. So far my two favorites are farro and quinoa. Robert has been a little nervous about these vegetarian dishes, but he is starting to come…
Wheat Berry Salad with Roasted Root Vegetables & Cooking with Jess
How is that for a long title? This past weekend, Jess and Greg came over for dinner and what seems like forever since Jess and I last got together for a “Cooking with Jess” segment. What can I say, we are busy folks. But, then again, who isn’t this time of year? As always, Jess…
Cooking with Jess
It’s been awhile since my friend Jess and I have gotten together to cook. Jess and her husband, Greg, are getting ready to move into a new house and they are currently in the process of emptying out their kitchen. It just so happened that Jess had a frozen turkey in her freezer that she…
Scalloped Potatoes Au Gratin
I love cheese. Especially the extra sharp and sometimes stinky cheese. There’s so much flavor in just a tiny bite that you don’t need much. While I love most low fat and nonfat dairy products, reduced calorie cheese is something I just can’t do. And I’m okay with that. This scalloped potatoes recipe comes from…
