Carnitas (Mexican Pulled Pork)

During the hustle and bustle of the holiday season, I find it very easy to get into a dinner recipe rut. With all of the Christmas cookies, festive parties, and overall chaos this time of year brings, cooking a meal is pretty low on my list.  That’s where the incredible folks at America’s Test Kitchen (ATK)…

Butternut Squash, Bacon, Onion, and Spinach Quiche

I have a horrible habit of buying butternut or acorn squash and then letting it decompose on our kitchen countertop without ever using it. Grandiose ideas always dance in my head when I happily add it to my shopping cart at the grocery store. “I will carve this butternut squash into a festive turkey, roast it,…

Savory Butternut Squash Bisque

That distinct Ohio Autumn crispness has floated into the morning air the past two days and it has sparked in me a fierce urge to cook and bake. The summer humidity always dampens my desire to be in my kitchen, but my oven and stove were working overtime this past Sunday afternoon.  Our house temperature rose to a stifling…

Oven-Roasted Salmon Salad with Honey Dijon Vinaigrette

I made this salad a few months ago when my friend Jamie came over for lunch and I have been meaning to share the recipe for several weeks. My father travels to Alaska about once every two months to help provide orthodontic services at a local clinic. One of the clinic coordinators is a big…

Food Memory Friday: Blackened Chicken with Black Bean and Corn Salsa

The summer Robert and I were married, I was finishing up my physics pre-requisite for graduate school and my schedule allowed me extra time to cook for us each night. Those were the days. I was able to work out every morning and I happily perused cookbooks and magazines for menu ideas. I also consulted with my mother a…

Sweet Potato Chili

I love the above picture. Little Smee is so curious these days and he couldn’t let me snap a quick photo of dinner without checking out why I was pulling the window blinds up and grabbing my camera. Luckily, my reflexes have sharpened and I was able to quickly snatch the soup away from his…

French Onion Soup

I’m posting a recipe for soup in an effort to bring on warmer weather. You see, it seems inevitable that whenever I get ahead of myself, I end up putting my foot in my mouth. I was tempted to “think spring” and write about asparagus, but I know it would backfire and we would end up…

Copycat Panera Broccoli Cheese Soup

We’re in the middle of a big snow storm here in Ohio and I always look forward to the days when we can stay bundled up inside and watch the flakes fall. I often conjure up these images in my head of curling up on the couch by the fireplace while we sip on warm drinks and read.  Of…

Homestead Living: How to Make Homemade Pizza

  If there’s a food I can eat every week (maybe even everyday), it’s pizza. There are so many variations that it’s hard to tire of it. Plus, who doesn’t love melty, bubbly cheese and chewy bread? A few years ago, Robert bought me a pizza stone and a pizza peel after we discovered the…

The Amish “Monte Cristo”

For all the food purists out there, I want to start by saying I understand this sandwich is not a true Monte Cristo. A Monte Cristo (based on my dining history and a quick google search), is a ham/turkey and cheese sandwich that is dipped in an egg/milk batter and then pan fried like French…

Turkey Meatloaf

I I give myself a big fat “F” for my ability to keep up with my food blog this summer. While I love to bake and cook, I have admittedly not been interested in doing either the past few months. In fact, up until recently, I’ve been eating a pretty bland and boring array of…

Olive Oil Pizza Dough

What food do you associate with weekends? For us, it’s pizza. We have our local favorites, but those versions aren’t always economically friendly. Especially after I spend like a drunken solider on my trips to Target. It’s kind of a budget buster. Robert and I have been on a quest to make the ultimate homemade…