DIY Iced Coffee

There is something about summertime in Ohio that makes every day carry a bit of vacation sparkle with it. The sunshine is abundant, the birds are singing from dawn until dusk, and the hot breeze coasts gently along the lush greenery decorating the trees. People are happier and life seems pretty grand. These glorious months demand an extra special way…

DIY Crème Fraiche

Aw, yes, crème fraiche (pronounced KKKREM FRESH in the most obnoxious French accent possible.) It’s the snooty, more sophisticated cousin to sour cream. Crème fraiche is thicker, less tangy, slightly nuttier in flavor, and it is delightful in both savory or sweet dishes. It also has a higher butterfat content compared to sour cream, which makes it…

Homestead Living: Wheat Pita Bread

While I find making food from scratch very fulfilling, there are a few items that I currently don’t have much desire to attempt on my own.  These include: cheese (maybe because we now live in an area with so many cheese houses),  yogurt (Fage Greek yogurt is my favorite), and ketchup (sorry hipster restaurants; I…

Homestead Living: Maple Syrup Granola

It’s  been three weeks since we moved into our little house on the hill and I must say that settling into country living is going pretty smoothly so far. Smith and I are starting to get into a good routine and I am really enjoying my newly updated kitchen (pictures to come soon). One of…

Homemade Larabars (No Bake Granola Bars)

Thanksgiving week is upon us. We’re busy preparing our house for guests and getting things ready for the big feast this Thursday. Some of the first items I made were easy breakfast foods for people to enjoy while they are staying at our house. It’s always chaotic in the kitchen on Thanksgiving day and as…

Homemade Pie Dough

It’s hard to believe Thanksgiving is just over a month away. We’re having a meal at our house again this year and I’ve been thinking of scaling things back a bit because I always feel like I consumed a block of lead after the marathon day of eating; and it would be nice to not…

Homemade Vanilla Bean Creamer

I am a morning person more than I am a night owl, but I occasionally struggle to get out of bed in the morning. One of the main things that lures me out of a deep slumber is the promise of a fresh cup of coffee. Sometimes I drink my coffee black and other times…

Strawberry Pineapple Jam

My mom always made her own jam while we were growing up- blackberry, red raspberry, pepper jelly, strawberry. You name it. She is quite an ambitious woman. I took for granted the luxury of having stores of delicious jam at my fingertips, and especially realized this when I left for college and was stuck with…

Homemade Ranch Dressing

What is it with Americans and ranch dressing? People eat it with everything- salad, raw vegetables, baked potatoes, pizza, chips.  I’m starting to think all of these foods are just vehicles for the creamy sauce that us Americans apparently can’t eat enough. I’m not usually a fan of ranch dressing. I prefer blue cheese and…