Classic Hummus

Phew! The holidays are over and it’s back to business. This time of year, most are looking for a break from all of the excess of December and we are no different. We are hungry for meals that will give us more bang for our buck, nutritionally, and that are delicious. Contrary to popular belief,…

Olive Oil Dipping Sauce

You know those moments where all seems right in the world? Where you are overwhelmed with feelings of contentment and you try to take a mental snapshot so you can refer back to it when some days are less than great? I recently experienced that. I was driving home on back roads after spending the…

Hummus

I recently had a life-changing experience in the realm of Mediterranean food. There is a lovely gem of a restaurant in our neighborhood called The Olive Tree and Robert and I had never given it a chance up until a few months ago. I’ve always been a bit underwhelmed by the Greek food I’ve made…

Rosemary Focaccia

Oh, hey- big surprise here. I’m posting another recipe from my favorite bread book, Artisan Bread in Five Minutes a Day. I promise I am not gaining anything by repeatedly putting in plugs for this book. Everything I have made has been delicious and surprisingly easy to make (no-kneading!). It’s going to take a lot…

Cajun Roasted Shrimp

Oh snap! This is the second shrimp recipe that I’ve posted in two weeks. This past weekend I didn’t go grocery shopping like I normally do. I was parked on the couch Friday and early Saturday and was in, what Robert and I like to call, full sloth mode. I wandered out to the garage …

Buffalo Chicken Dip

I’ve been a bit under the weather the past few days, so I haven’t done too much cooking or baking. Or much of anything, for that matter- except for maybe envying our dog, Athena’s, life as an indoor dog. 😉 It’s annoying how a simple head cold can really throw off a person’s routine. Okay,…

Sauteed Garlic and Lemon Shrimp

Sometimes I find myself daydreaming about fresh seafood. Not the stuff that you get at chain restaurants or the stuff you buy prepackaged at the grocery store. No siree, I am talking about the delicious, succulent seafood that is straight from the ocean with not much else added to it. My parents recently visited one…

Crab Cakes and Lemon Aioli

Crab cakes are something that I love to order at restaurants, even if we are smack dab in the middle of Ohio. They’re a deliciously delicate savory treat that I had only made once before. That is, until I found this recipe. I was surfing the Food & Wine website and stumbled across Mrs. Duvall’s…

Puppy Chow

My brother-in-law, Kenny, was sick this past weekend. If there’s one thing I know about Kenny, besides the fact that he likes to purposely push my buttons, it’s that the lad loves puppy chow. Puppy chow, or sometimes called Muddy Buddies (?), is a chocolate and peanut butter Chex mix delight. It takes less than…

Roasted Red Pepper Hummus

The weather in Ohio has been unseasonably warm the past week. The sun is shining. People are out walking and running around our neighborhood. You really can’t tell it’s January. I could get used to this. All the sunshine makes me excited for summertime, even if it is five months away. During the summer my…

Pear, Brie, and Honey Crostini

Continuing with the honey theme for the week, I made Pear, Brie, and Honey Crostini in the midst of our kitchen floor remodel. That’s right! We are finally replacing the carpet in our kitchen with wood laminate flooring. After numerous spills and trudging down to the basement to get the carpet cleaner, I can’t wait…

Baked Jalapeno Poppers

Whew… what a weekend! After 4 years of undergrad and 3.25 years of graduate school, I am finally done! I, along with 38 of my classmates, were awarded our doctoral degrees in physical therapy from the Ohio State University on Sunday. To celebrate, my family and Robert’s came down to Columbus for a fabulous homemade…