Tucked away on the back roads in Charm, Ohio is a place called Covered Bridge Creamery. It’s owned and operated by the Robert Mast family and is home to our favorite source of local milk. I first discovered the milk when the gallons appeared on the shelves of the grocery store where I shop. It happened to coincide with Smith’s transition from formula to cow’s milk and I was intrigued. I purchased a gallon and we were very happy with the product we received.
Then, a few weeks later, Jayne from Honeyrun Farm left a comment on one of my Facebook pictures and informed me that she and her family make special trips to the Masts’ dairy farm just to stock up on milk. With her enthusiastic endorsement, I excitedly suggested that Robert, Smith, and I go to check it out. I’m so glad we did.
It turns out Covered Bridge Creamery is less than five minutes from our house. It’s also very close to where my childhood Amish babysitter, Tina, lived when we were young. She was the babysitter my sister and I purposely locked out of the house. We made her cry and ended up in big trouble from our parents. Poor thing. Wherever you are, sweet Tina, I hope you are doing well. I’m sorry we were awful to you.
But back to the creamery. It’s nestled in a quiet and picturesque location. Not surprisingly, there is a covered bridge on the land where the animals traverse. The milk is produced from only 20 cows, all of whom happily graze on the grass of the multi-acre pasture and are fed non-GMO feed as well. The milk is processed using vat pasteurization. According to the UC Berkely Wellness Page from December 2014, “In regular pasteurization—the standard method used by large dairy operations—milk is heated to high temperature for a short time (161°F for 15 seconds). In vat pasteurization, milk is heated in small batches to a lower temperature for a longer time (145°F for 30 minutes) and then rapidly cooled. Flavor is better preserved, and usually the milk is not homogenized, so that a layer of cream coats the top.” This means the milk is perfectly safe to drink and it also means you have to shake up the milk before you drink it or you may end up with chunks of cream in your glass.
On site, the Mast family has a refrigerator with gallons, half-gallons, and pints of their whole milk along with chocolate and strawberry-flavored milks. They operate on the honor system and have an empty coffee can where you can leave cash and take what you wish. I have been to the farm a handful of times and I usually see Mr. Mast. He is a friendly and hard-working man and is patient with my barrage of questions.
The Covered Bridge Creamery seems to be doing very well, both locally and outside of our region. Their milk appears in the Granville farmers’ market and he informed me they are expanding their processing space as well. It’s pretty neat to be able to see exactly where the milk we consume is coming from. Especially when it’s a place like Covered Bridge Creamery.
If you are in the Holmes County area, do yourself a favor and visit this lovely operation. The address is 4568 T.R. 370 Millersburg, Ohio.
Full Disclosure: This post was not sponsored. It is part of my effort to highlight my favorite local places because I think they should become your favorites, too. 🙂