French Onion Soup

I’m posting a recipe for soup in an effort to bring on warmer weather. You see, it seems inevitable that whenever I getĀ ahead of myself, I end up putting my foot in my mouth. I was tempted to “think spring” and write about asparagus, but I know it would backfire and we would end up…

Homestead Living: Amish Sandwich Bread

I almost titled this post, “White Amish Bread” and realized that didn’t really sound right. Kind of like when I said my brother earned his “small pilot’s license” or my parents looked at a house where the kitchen was described as a “big wife-loving kitchen.” It’s all in the word combinations, folks, so Amish Sandwich…

Smith’s Puppy Pawty

The little rump roast I am always writing about is a full blown toddler these days. He’s walk-running, trying to ride Athena like a miniature pony, throwing tantrums when he doesn’t get his way, and making us laugh on a daily basis. We had a first birthday party for him last month and, boy, did…

Birthday Cakes

My second birthday- 1987 My earliest memory was on my second birthday. Some of my family members don’t think I could possibly recall moments from that early in life, but I absolutely do. There are pictures to prove me correct (see above). I remember it so well because my mom ordered me the most beautiful…

Funfetti Cupcakes with Whipped Vanilla Buttercream

This cupcake recipe is one I have been making for a few years now. It’s reliable and classic and I love it so much that I made it twice within the past month. Once on Smith’s actual birthday, and a few weeks later for his birthday party. The first round went over very well with…