Our Favorite Rump Roast


We haven’t been doing too much cooking or baking around here lately. We’re too busy snuggling our little rump roast. Smith Robert, who was named in honor of my maternal grandmother’s maiden name, was born on New Year’s Eve at 12:29pm. He weighed a healthy 9 pounds 9 ounces and was 21.6 inches long. He is absolutely perfect. We are adjusting to our new life as a family of three and I will probably be back in the kitchen after our freezer meals run out. I can’t seem to focus on much else besides our precious little bundle these days.






8 Comments Add yours

  1. kakaweewee says:

    in some pics he looks like you, then Robert, then cousin Jack…he’s got it all!

    1. Lolly says:

      We are still trying to figure out who he looks like!

  2. Ruth says:

    Congratulations, what a beautiful bake 🙂 x

    1. Lolly says:

      Thank you, Ruth!

  3. Andrea says:

    Lolly! I need to remember this fabulous blog! You’re pictures are just amazing and of course the ones of sweet, little Smith are the best! I’m so happy for you and Berty…I can’t wait to meet the little fella!
    You are SO talented with your amaze food porn pics! I love it!

    1. Lolly says:

      Well thanks for stopping by, Andrea! And thanks for the kind words. Smith is excited to meet you.

  4. Joann O'Neill Damko says:

    Soo cute. He is a real winner. Eager to see him in person!

    1. Lolly says:

      Thanks, aunt dodo!

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