Cooking with Jess

It’s been awhile since my friend Jess and I have gotten together to cook. Jess and her husband, Greg, are getting ready to move into a new house and they are currently in the process of emptying out their kitchen. It just so happened that Jess had a frozen turkey in her freezer that she hasn’t had the chance to make, so she invited us over for sort of a spring-focused thanksgiving.

On the menu was turkey (of course), carrot soup, oven-roasted asparagus, sauteed sweet potatoes, rosemary and olive oil bread, chocolate stout cake, and a fresh strawberry tart. It was all very delicious, but my favorite dish was the carrot soup. Jess found it in a spring Martha Stewart Everyday Food magazine and it was surprisingly scrumptious and easy to make. With minimal ingredients, the soup is a perfect meal for spring. And it makes super leftovers. The recipe is below.

Thanks to Jessica for another great meal.

Happy Monday, everyone!

Fresh Cream of Carrot Soup
Yield: 6-8 side servings
Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 medium yellow onion, diced small
  • 1/4 cup all-purpose flour
  • 1 cup water
  • 4 cups low-sodium chicken broth
  • 1 1/2 pounds carrots, chopped
  • 1/2 cup milk or cream
  • Salt and ground pepper

Directions

  1. In a large pot, melt butter over medium heat. Add onion and cook, stirring occasionally, until tender (about 8 minutes).
  2. Add flour and cook, stirring for about a minute.
  3. Add broth and 1 cup water and bring to a boil over high, whisking constantly. Reduce heat and simmer for about 10 minutes, stirring occasionally.
  4. Add carrots and bring to a simmer. Cook for 20 minutes or until carrots are very tender.
  5. Using an immersion blender, puree until the soup is a uniform and smooth texture. If you don’t have an immersion blender, you can transfer the soup to a blender in smaller batches and blend until smooth.
  6. Add milk or cream and heat over medium until warmed through. Season with salt and pepper.

Source: Barely adapted from Martha Stewart