Christmas is a really special time of year. It’s a time of reflection, appreciation, and tradition. Some of my most treasured memories are from childhood Christmases.
Every Christmas eve, my mom would make a variety of appetizers and my siblings and I would get to open one small gift. After that we usually watched Christmas movies and then we were sent to bed, where we were often too excited to fall asleep. In the morning my mom and dad would make us wait at the top of the stairs while they scouted out the living room. “The old boy has been here,” they’d say and, after what seemed like agonizing hours, we were finally allowed to scurry down the stairs to see the stacks full of presents underneath the Christmas tree. My mom usually had a breakfast casserole and some cinnamon rolls for us to eat after we opened our gifts and I can recall several Christmas mornings after the dust had finally settled, when I thought to my young self, “I don’t think life can get much better than this.” The gifts were a big part of the celebration, but the most fun- as sappy as it may sound- was having that uninterrupted time with my family. Now that my siblings and I are grown and out of the house, it’s getting more difficult to spend each holiday season together. Still, those fond memories of Christmas past make me so excited for the Christmas present and future.
These buttermilk cookies with brown sugar frosting are very similar to a cookie my mom used to make at Christmas time. They usually made it onto the plate of cookies we left out for Santa. I can very vividly remember my mom baking these cookies one year and I would sneak several spoonfuls of this icing while she wasn’t looking. In fact, I ate so much that I ended up getting sick later that night. And to this day I still love these cookies dearly, even after all that.
I hope you all have a wonderful and safe holiday and that the memories you make from this Christmas will be ones on which you can fondly reflect years from now.
Merry Christmas from our house to yours!
Buttermilk Cookies with Brown Sugar Frosting
Yield: 4 dozen cookies
For the cookies:
- 2 cups brown sugar
- 1 cup unsalted butter, at room temperature
- 1 tsp vanilla
- 2 eggs
- 2 tsp baking powder
- 5 cups flour
- 1 cup buttermilk
- 2 tsp baking soda
For the frosting:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 4 Tbsp milk or heavy cream
- 2 cups powdered sugar
Whip butter and sugar in a large bowl of an electric mixer. Add vanilla and then the eggs, one at a time until well-blended. In a a separate bowl, whisk together the baking powder and the flour. Pour the buttermilk into a liquid measuring cup and then add the baking soda to it. Alternately add the liquid and flour mixtures, beginning and ending with the flour. Chill the dough for 2 hours or overnight. When ready to bake, preheat the oven to 375 degrees. Use a cookie scoop to measure out equal ping pong ball-sized balls of dough. Roll the dough into smooth balls and then place on a cookie sheet. Pat down the cookies gently until they are slightly flattened (you may need to wet your hands slightly to prevent the dough from sticking to your fingers). Bake for 12 minutes or just until the cookies are baked even (don’t overbake!). Place on a cooling rack.
To make the icing, melt the butter in the saucepan; add the brown sugar and whisk together until smooth. Heat for two minutes, whisking constantly. Stir in the milk or cream. Bring to a boil, continuing to stir constantly. Remove from heat and cool until lukewarm. Place the mixture in a bowl of an electric mixer. Gradually add the powdered sugar and beat on medium speed until smooth and creamy. Add in milk if it’s too thick.
Spread the icing onto the cooled buttermilk cookies. Store in an airtight container.